Corny Salsa

By á-4202

Ingredients

• 4 lrg ripe tomatoes, diced
• 1 small onion, finely chopped
• 1 jalapeno pepper, seeded, de-veined, and chopped
• 3 TBS chopped fresh cilantro
• 1 TBS olive oil
• 2 TBS lime juice
• 1/2 (15 oz) can black beans, rinsed, drained and lightly mashed
• 1 cup frozen corn kernels, thawed

Details

Servings 4

Preparation

Step 1

In a lrg bowl, combine all of the ingredients and stir them together. Cover the container and chill the salsa until ready to use.