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Corny Salsa


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  • 4 lrg ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeno pepper, seeded, de-veined, and chopped
  • 3 TBS chopped fresh cilantro
  • 1 TBS olive oil
  • 2 TBS lime juice
  • 1/2 (15 oz) can black beans, rinsed, drained and lightly mashed
  • 1 cup frozen corn kernels, thawed


Servings 4


Step 1

In a lrg bowl, combine all of the ingredients and stir them together. Cover the container and chill the salsa until ready to use.

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