BROCCOLI CASSEROLE

By judeease

Ingredients

• 3 BAGS CHOPPED FROZEN BROC.
• 1 LG. BLOCK VELVEETA CHEESE
• 2 ROWS OF RITZ CRACKERS, CRUSHED INTO CRUMBS
• 1 STICK BUTTER, CUT IN HALF
• 1 OBLONG CASSEROLE DISH
• COOK BROCCOLI ACCORDING TO PKG. DIRECTIONS. SET ASIDE.
• IN MEDIUM SAUCEPAN MELT 1/2 STICK BUTTER WITH 3/4 BLOCK OF VELVEETA CHEESE UNTIL CREAMY.
• IN SMALL SAUCEPAN OR MUG IN MICROWAVE, MELT 1/2 STICK BUTTER. MIX INTO CRACKER CRUMBS WITH FORK, SET ASIDE.
• IN CASSEROLE DISH TAKE HALF OF YOUR BROCCOLI AND LINE BOTTOM OF DISH. NO NEED TO GREASE.
• POUR HALF OF CHEESE AND BUTTER MIXTURE OVER BROC. EVENLY.
• POUR HALF OF YOUR CRACKER CRUMB MIXTURE OVER CHEESE AND BROCCOLI.
• REPEAT STEPS 4, 5, 6 MAKING 2 LAYERS, ENDING WITH CRACKER CRUMBS.
• BAKE AT 350 FOR ABOUT 20 MINS. OR UNTIL CRUMBS ARE GOLDEN BROWN.

Preparation

Step 1

SEE ABOVE.