Baked Ham with Orange Glaze

By bren_2

Ingredients

• 1/2 bone-in fully cooked lean ham (6 to 7 pounds)
• 2 cups apple cider or apple juice
• 2 cups orange juice
• 1/3 cup orange marmalade
• 1/4 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground ginger

Details

Servings 10

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.


Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Serve with remaining glaze.