Sweet Potato Cakes-Vegan

By jacewildman

Ingredients

• 2 medium sized sweet potatoes, peeled and quartered
• 1/4 cup oat flour
• 1/4 cup panko bread crumbs
• 1/4 cup onions, finely chopped
• 1/4 cup zucchini, shredded and squeezed dry
• salt and pepper, to taste
• 1-2 dashes ground cayenne
• 1/4 cup cooked corn, drained

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Cook sweet potato in boiling water until tender, about 20 minutes. When the potatoes are done, mash them in a medium sized bowl.

2. Add the oat flour, panko, onions, zucchini, salt, pepper, and cayenne. Fold in the corn making sure the kernels stay whole.

3. Using cooking spray on a nonstick skillet, cook on medium heat about 4 minutes on each side.