Sriracha BLT Avocado Salad

By Jac_M

Ingredients

• 2 tablespoons chopped red onion
• 1 1/2 tablespoons canola mayonnaise
• 2 teaspoons Sriracha
• 2 teaspoons lemon juice
• 1/2 cup diced tomato
• 1 large diced peeled ripe avocado
• 2 slices bacon, cooked and crumbled
• 4 cups baby spinach leaves
• 1/4 teaspoon black pepper

Details

Preparation time 20mins
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk. Combine tomato, avocado, and bacon in a medium bowl; toss to combine. Divide spinach among 4 plates; top evenly with avocado mixture. Drizzle with Sriracha mayo; sprinkle with pepper.