Cream Corn

Cream Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    ounces frozen corn

  • 3

    pieces * BACON DRIPPINGS

  • 2

    tablespoons flour

  • cup milk

  • * TO TASTE SALT, PEPPER,BUTTER

Directions

MUSH CORN IN BLENDER BY 1/2S. POUR IN BACON DRIPPINGS. STIR IN WATER UNTIL REAL SOUPY. SIMMER FOR 45 MINUTES TO 1 HOUR. ADD PEPPER AND SALT. WHEN ALMOST COOKED DOWN, ADD FLOUR W/A LITTLE BUTTER, MILK, AND WATER. COOK 10- 15 MINUTES.


Nutrition

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