Cream Corn

By Gloleigh

Ingredients

• 10 ounces frozen corn
• 3 pieces * BACON DRIPPINGS
• 2 tablespoons flour
• 1/3 cup milk
• * TO TASTE SALT, PEPPER,BUTTER

Preparation

Step 1

MUSH CORN IN BLENDER BY 1/2S. POUR IN BACON DRIPPINGS.
STIR IN WATER UNTIL REAL SOUPY. SIMMER FOR 45 MINUTES TO 1 HOUR.
ADD PEPPER AND SALT. WHEN ALMOST COOKED DOWN, ADD FLOUR W/A LITTLE BUTTER, MILK, AND WATER.
COOK 10- 15 MINUTES.