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Ingredients
- 4 T butter
- 6 sage leaves, chopped
- 3 ripe pears, peeled and chopped
- 1/4 C mild blue cheese
- 1/2 t salt
- 1/4 t pepper
- 1/2 of a white or wheat baguette
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Preheat the oven to 375. Melt 3 tablespoons of butter in a large frying pan over medium heat. Add pears and salt. Cook, stirring occasionally until pears are soft, about 10 minutes. Meanwhile, cut the baguette into 16 slices (about ¼ inch thick). Spread slices with remaining butter and arrange on a baking sheet in a single layer. Bake slices until well toasted, about 10-15 minutes. When pears are soft, stir in sage and remove from heat. Top toasted baguette slices with pear mixture and blue cheese. Sprinkle with pepper. Serve warm.
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