Sparkling Citrus Punch

Photo by Liane L.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    cups cold water

  • 1/2

    can (12-ounce size) frozen tangerine or orange juice concentrate, thawed

  • 1/2

    can (12-ounce size) frozen grapefruit juice concentrate, thawed

  • 1

    bottle (1 liter) sparkling water, chilled

Directions

Mix all ingredients in punch bowl. Serve over ice. Expert Tips Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold. Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch. For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.

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