Sparkling Citrus Punch
Rate this recipe
4.7/5
(12 Votes)
Ingredients
- 2 cups cold water
- 1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
- 1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
- 1 bottle (1 liter) sparkling water, chilled
Details
Adapted from bettycrocker.com
Preparation
Step 1
Mix all ingredients in punch bowl.
Serve over ice.
Expert Tips
Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.
Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.
For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.
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