Pork Filettino

Pork Filettino
Pork Filettino

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pork tenderloins - (8 to 10 oz ea)

  • 8

    tablespoons extra-virgin olive oil

  • 4

    tablespoons minced garlic

  • 4

    tablespoons chopped fresh rosemary

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • Store-bought veal demi-glace (optional)

Directions

Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours. Cook on a hot grill until internal temperature reaches 165 degrees. Serve with veal demi-glace if desired. This recipe yields 4 servings; trace of carb grams per serving.

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