Crock Pot Caramelized Onions

By JimMac

Ingredients

• 3 pounds YELLOW onions, thickly sliced
• 3 tablespoons butter

Details

Adapted from thefoodchannel.com

Preparation

Step 1

Place onions in a 4 quart crock.
Slice butter and lay on top of onions.
Cover and cook on low for 8 hours or until caramelized enough for you.
Stir occasionally to avoid burning around the outside edges (I stir about 5 times in 8 hours.)
When done to your desire, remove lid and turn crock to high.
Cook for another 30 minutes to reduce the liquid.
Serve with slotted spoon on top of burgers, hot dogs, chicken, or any other meat dish.