Herb Garlic Beans and Vegetables with Grilled Chicken

By gigioday

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 small celery stalk, chopped
• 1 small carrot, chopped
• 1 clove garlic, chopped
• 1 (16 ounce) can Red Kidney Beans, rinsed and drained
• 1 (16 ounce) can Black Beans, rinsed and drained
• 1 (16 ounce) can Pinto Beans, rinsed and drained
• 1/2 cup chopped canned whole tomatoes
• 1 teaspoon fresh thyme
• 2 teaspoons white wine
• Salt and pepper to taste

Details

Adapted from vegetablewithmore.com

Preparation

Step 1

1. Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Note

Serve alongside grilled chicken breasts prepared with your favorite seasoning or marinade.