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- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp fine sea salt
- 1/8 tsp fresh ground pepper
- 1 lb asparagus, trimmed
- 1 Tbsp balsamic vinegar
- 4 Tbsp Parmesan cheese
Drizzle asparagus with oil, toss to coat.
Roast in a 450 degrees oven until tender.
Remove and top with balsamic vinegar, sea salt, pepper and Parmesan.
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