Roasted Asparagus

By Joha

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 1/2 tsp fine sea salt
• 1/8 tsp fresh ground pepper
• 1 lb asparagus, trimmed
• 1 Tbsp balsamic vinegar
• 4 Tbsp Parmesan cheese

Details

Servings 4

Preparation

Step 1

Drizzle asparagus with oil, toss to coat.
Roast in a 450 degrees oven until tender.
Remove and top with balsamic vinegar, sea salt, pepper and Parmesan.