Potatoe Chips without the Hips

Photo by Dorothy J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large baking potatoes, thoroughly scrubbed

  • spray olive oil

  • salt

  • fresh ground black pepper

Directions

Preheat the oven to 350°F Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

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