Potatoe Chips without the Hips

By dorchuk

Ingredients

• 2 large baking potatoes, thoroughly scrubbed
• spray olive oil
• salt
• fresh ground black pepper

Preparation

Step 1

Preheat the oven to 350°F

Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.

Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.

Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.