Potato Casserole
By cookie52730
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8-10 potatoes
- 8 oz cream cheese
- 8 oz sour cream
- Garlic
- salt
- chives or parsley flakes
- paprika
Details
Servings 8
Preparation
Step 1
cook potatoes, while hot beat adding cheese then sour cream and spices. Put butter and paprika over top.
Bake at 350 for 30 minutes
You'll also love
-
Wasabi Encrusted Tuna Steak
0/5
(0 Votes)
-
Adobong Baboy (Pork Adobo)
0/5
(0 Votes)
-
Julia Childs' Glazed Carrots
4.8/5
(6 Votes)
-
Lima Bean Soup Crock Pot
0/5
(0 Votes)
-
Brussel Sprouts and Cheddar Cheese...
4.3/5
(4 Votes)
-
French Potato Salad (Ina Garten)
0/5
(0 Votes)
Review this recipe