Mushroom, Leek and Prosciutto Pizza Squares

Mushroom, Leek and Prosciutto Pizza Squares
Mushroom, Leek and Prosciutto Pizza Squares

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon butter

  • 1

    large leek, white and light green parts only, sliced thin (about 2 cups)

  • 2

    cups sliced mushrooms

  • Salt and pepper

  • Flour, for dusting

  • 1/2

    pound prepared pizza dough

  • 1

    tablespoon plus 2 teaspoons extra-virgin olive oil

  • 3/4

    cup grated Parmesan

  • 4 to 6

    very thin slices prosciutto

Directions

Preheat the oven to its highest setting (500 degrees F). Preheat a cast-iron grill pan to medium heat. Melt the butter in a large skillet over medium-high heat. Add the leeks and saute for about 4 minutes. Add the mushrooms and saute for another 2 minutes. Season with salt and pepper. Set aside. Lightly flour a cutting board and roll out the pizza dough into an oval shape that will fit the grill pan. Coat the preheated grill pan with 1 tablespoon olive oil. Brush the dough with 2 teaspoons olive oil and place it, oiled-side down, on the grill panthe dough will start to bubble as it cooks. Cook until grill marks form, 3 to 5 minutes; flip, and continue cooking on the reverse side until grill marks form and the dough has stiffened, about 3 minutes. Remove the pizza to a baking sheet, top with the mushrooms-leek mixture and sprinkle with the cheese. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is. Remove the pizza from the oven and add the prosciutto. Slice into small bites and serve.

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