HASH BROWN POTATO CASSEROLE

By rmille6277

Linda Riggs Butler

Ingredients

• 1 (32 ounce) package frozen
• hash brown potatoes, thawed
• 3/4 cup butter or margarine, melted
• 2 cup chopped onion
• 1 (10 3/4 ounce) can cream of
• chicken soup, undiluted
• 1 (8 ounce) carton commercial sour cream
• 1 cup (4 ounces) shredded Cheddar cheese
• 2 cups corn flakes
• Lemon twist (optional)
• Parsley sprigs (optional)

Preparation

Step 1

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well. Spoon into a greased 2 1/2-quart casserole.
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Crush cereal, and stir in remaining butter. Sprinkle over potato mixture. Bake at 350deg for 50 minutes. Garnish with a lemon twist and parsley, if desired. Yield: 10 to 12 servings.