VIRGINIA CORN

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1/2 cup vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon mustard seed
• 1/4 teaspoon hot sauce
• 1 can whole kernel corn
• 2 tablespoons chopped green pepper
• 1 tablespoon minced onion
• 1 tablespoon chopped pimientos

Preparation

Step 1

Combine first 6 ingredients, mix well. Bring to a boil. Add remaining ingredients. Serve hot. Will keep several days in refrigerator.