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Ingredients
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon mustard seed
- 1/4 teaspoon hot sauce
- 1 can whole kernel corn
- 2 tablespoons chopped green pepper
- 1 tablespoon minced onion
- 1 tablespoon chopped pimientos
Details
Preparation
Step 1
Combine first 6 ingredients, mix well. Bring to a boil. Add remaining ingredients. Serve hot. Will keep several days in refrigerator.
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