Buttermilk-Parmesan Mashed Potatoes

By clbrosnan

Ingredients

• 2 pounds russet potatoes
• 2/3 cup fat free milk
• 3 tbsp butter
• 1/2 c buttermilk
• 1/3 c grated fresh Parmigiano-Reggiano cheese
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper

Details

Servings 6

Preparation

Step 1

Prick each potato several times with a fork. Place potatoes in the microwave and cook at HIGH 16 minutes or until tender turning after 8 minutes. Let stand 2 minutes. Cut each potato in half lengthwise; scoop out flesh with large spoon, and transfer to bowl.

Combine milk and butter in a microwave safe bowl, and microwave at HIGH 2 minutes or until butter melts.add milk mixture to potatoes; mash with masher to desired consistency. Stir in buttermilk and remaining ingredients.