Tomato-Basil Flatout Thin Crust Pizza

By sretzlaff

185 Calories ● 16g Protein ● 11g Carbs ● 5g Fiber ● 10g Fat

Ingredients

• 1 Flatout® Light Flatbread
• 1/2 tomato, sliced
• 1/2 Tbs chopped basil
• 1 Tbs fat free balsamic vinaigrette
• 1/8 tsp garlic powder
• 3 oz part-skim, fresh mozzarella, sliced thin

Details

Servings 2

Preparation

Step 1

Preheat outdoor grill. Marinate mozzarella, tomato, garlic salt and basil in Balsamic Vinaigrette for 10 minutes. Top Flatout with marinade. Place Flatout directly on grill for 4 minutes at medium heat with lid closed. Remove, cut into slices and enjoy! Serves 2.
Alternate Cooking Options: Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Top with marinade, return to oven and cook 7 more minutes. Remove, cut into slices and enjoy! Serves 2.