Curried Fish Fillets

By awright0511

Ingredients

• 4 fish fillets
• 2 green onions, minced
• 2 small cloves garlic, minced
• 1 tsp curry powder
• 1/2 - 1 tsp saltt
• 1/8 tsp cayenne pepper
• 2 Tbsp butter or margarine
• 1 Tbsp salad oil
• Flour to coat fish
• Lemon wedges
• Parsley

Details

Servings 4

Preparation

Step 1

Thaw fish fillets and pat dry.

Mix onions, garlic, curry powder, salt and pepper. Rub into each side of fillet. Cover and refrigerate 1 hour.

Heat butter and oil in heavy skillet. Coat fish on both sides with flour. Cook for about 5 minutes.

Serve with lemon wedges and parsley.