Sauteed Green Bananas with Cream Sauce

By HeatherS

Ingredients

• 2-1/2 cups milk
• 1 pkg (102 g) JELL-0 Vanilla Instant Pudding
• 1/2 cup orange liqueur or orange juice
• 4 whole peeled green bananas, sliced diagonally
• 1/4 cup each butter and brown sugar
• 1/2 cup orange juice
• 1 tbsp. grated orange rind

Details

Servings 4
Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

•Add milk to small bowl of electric mixer; stir in pudding powder. Beat until smooth and thickened. Stir in liqueur and set aside.

•Melt butter in large frying pan; add sugar and cook until sugar turns golden.

•Add bananas, juice and rind; cook quickly until lightly browned; turn over and simmer until fruit is hot, about 2-3 min more.

•Serve warm with sauce.
Makes 4

Per serving:
CALORIES 590 CARBOHYDRATES 94.9 g
FIBRE 2.3 g
Good source of Vitamins A & C
Protein 7.0g Fat 15.0g