CHICKEN WINGS CHINESE Jacqueline
By pat1908
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Ingredients
- 2 lbs chicken wings cut in 3 at the joints.
- Marinate them in a mixture of
- 1/3 cup melted honey
- 1/3 cup dark soya sauce
- 1 clove garlic, minced
Details
Preparation
Step 1
Place wings in a single layer in a heavy baking dish. Pour marinade over them. Bake uncovered at 350 degrees for 1 HR until richly glazed and sticky. Must be stirred often during the last 15 mins. Watch closely.
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