Buttermilk Mashed Potatoes

By dinachapman

Ingredients

• • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
• • Coarse salt
• • 1/2 cup (1 stick) unsalted butter, cubed
• • 1 1/2 cups buttermilk
• • Freshly ground white pepper

Preparation

Step 1

1. Place potatoes in a pot of salted water and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until potatoes are easily pierced with the tines of a fork, 12 to 15 minutes.

2. Add butter to potatoes and, using a handheld masher, mash butter into potatoes. Gradually add buttermilk, mashing until desired texture is achieved. Season with salt and white pepper; serve