Boiled Shrimp

By know1der

Ingredients

• Shrimp, it doesn't matter how many
• 1/4 cup cider vinegar
• 3-4 tablespoons Old Bay seasoning or other spices you prefer

Preparation

Step 1

Put shrimp in the water and turn on the heat. It doesn't matter if the water is hot or cold.
Constantly stir the shrimp. The water may never come to a boil. When one or two shrimp float to the surface, they're done. Drain immediately into an ice bath. Drain well and chill before serving.