Main Dish - Citrus-Rubbed Skirt Steak

By mshettel

From Cooking Light

You can substitute flank steak for the skirt steak.

Ingredients

• 2 t grated lemon rind
• 2 t grated orange rind
• 1/4 t kosher salt
• 1.8 t ground red pepper
• 1 garlic clove, minced
• 1 (1 #) skirt steak, trimmed
• Cooking spray

Details

Servings 4

Preparation

Step 1

Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with cooking spray. Rub rind mixture evenly over steak. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.