Main Dish - Citrus-Rubbed Skirt Steak
By mshettel
From Cooking Light
You can substitute flank steak for the skirt steak.
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Ingredients
- 2 t grated lemon rind
- 2 t grated orange rind
- 1/4 t kosher salt
- 1.8 t ground red pepper
- 1 garlic clove, minced
- 1 (1 #) skirt steak, trimmed
- Cooking spray
Details
Servings 4
Preparation
Step 1
Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with cooking spray. Rub rind mixture evenly over steak. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.
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