Mu Shu Beef Wrap

By lindybug

Ingredients

• FOR THE BEEF
• 1 ⁄4 cup hoisin sauce
• 1 Tbsp. minced fresh ginger
• 1 Tbsp. each mirin, honey, and chili garlic sauce
• 6 oz. beef top sirloin, trimmed and cut into 8 thin strips
• 2 whole-wheat tortillas (8-inch)
• FOR THE SLAW
• 2 Tbsp. water
• 1 Tbsp. each white miso, rice vinegar, and honey
• 1 ⁄2 cups cole slaw mix
• 1 ⁄4 cup chopped scallions

Details

Servings 2

Preparation

Step 1

Combine hoisin, ginger, garlic, mirin, 1 Tbsp. honey, and chili garlic sauce in a bowl. Thin strips of steak quickly absorb the marinade. Add beef, tossing to coat; marinate for 5 minutes.

Heat a grill pan over medium-high heat(If you don’t have a grill pan, cook the beef in a nonstick skillet). Sear beef strips until they are browned on one side, 3 minutes.

Turn strips over; grill until beef is caramelized, 2–3 minutes more.

Warm tortillas in the microwave oven until soft, about 10 seconds. Place four beef strips on each tortilla.

Whisk water, miso, vinegar, and 1 Tbsp. honey in a bowl. Toss with cole slaw mix and scallions. Using a slotted spoon, place slaw on top of beef; roll tortillas.