Smoked Salmon Rounds

By Howie

Ingredients

• 4 oz smoked salmon
• 1 oz sour cream
• 1 oz cream cheese, softened
• 1 tsp fresh dill weed, chopped (or 1/2 tsp dried dill)
• pinch of salt and white pepper
• 10-12 melba rounds

Preparation

Step 1

1) Combine first 5 ingredients. Spoon onto melba rounds and top with capers.