large oven bag
can cream of chicken soup
package (9 oz.) frozen green beans, defrosted
cup chicken broth
can (2.8 oz.) French fried onion rings, divided
Seasoned salt and pepper to taste
Heat oven to 350 degrees. Shake flour in oven bag; place in 9 x 13 pan. Add soup, beans, broth, pepper and 1/2 can of fried onions to bag. Squeeze bag to blend in flour. Arrange ingredients in even layer. Sprinkle chicken with seasoned salt and pepper. Place chicken in bag; sprinkle with remaining onions. Close bag with nylon tie; cut 6 - 1/2" slits in top. Bake 35 - 45 minutes until chicken is tender. Stir sauce before serving.