Menu Enter a recipe name, ingredient, keyword...

Hot Spinach Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pound fresh young spinach stems discarded, and leaves washed well and spun dry
  • 1/4 cup sliced green onions
  • 5 slices bacon
  • 1/4 cup balsamic vinegar
  • 2 hard-boiled eggs sliced
  • Sweetener to taste
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Shred spinach into bowl. Add onions.

Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.

Garnish with egg slices.

This recipe yields 4 servings; 2.1 carb grams per serving.

You'll also love

Review this recipe

Raspberry Spinach Salad Creamed Spinach With Garam Masala