Hot Spinach Salad

Hot Spinach Salad
Hot Spinach Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound fresh young spinach stems discarded, and leaves washed well and spun dry

  • 1/4

    cup sliced green onions

  • 5

    slices bacon

  • 1/4

    cup balsamic vinegar

  • 2

    hard-boiled eggs sliced

  • Sweetener to taste

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted. Garnish with egg slices. This recipe yields 4 servings; 2.1 carb grams per serving.

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