Conchiglie Rigate with Mushrooms and Shrimp

By linda1949

Ingredients

• 1 lb. Barilla Conchiglie Rigate
• 1/4 cup unsalted butter
• 1 large clove of garlic, minced
• 1 lb. mushrooms, trimmed and sliced
• 3/4 lb. medium shrimp, shelled and deveined
• 1/2 cup chicken broth
• 1/2 teaspoon EACH of salt and freshly ground pepper
• 1/2 cup Parmesan Cheese
• 1 tablespoon chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Cook pasta as directed.

Meanwhile, in large skillet, melt butter over medium heat. Add garlic, saute one minute or until softened. Increase heat to medium-high, add mushrooms and saute for 5 minutes or until tender. Add shrimp, saute for 3 minutes or until cooked through. Stir in chicken broth, salt and pepper. Bring to a boil; reduce heat and simmer one minute.

Drain pasta; place in serving bowl and toss with cheese and parsley. Add mushroom shrimp sauce; toss. Serve immediately.