Chocolate-Covered Apple Slices

By Joelene

Ingredients

• 1 cup semisweet chocolate chips
• 2 tablespoons coconut oil
• 1 Granny Smith apple
• 1/4 cup chopped peanuts
• 1/4 cup shredded coconut

Preparation

Step 1

Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.

Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.

Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.