Brenda's Potatoes
Rate this recipe
0/5
(0 Votes)
Ingredients
- 32 oz. Potato squares
- 8 oz. Sour cream
- 1 can cream of chicken soup
- 1 stick of butter, melted
- 1 T dried onion
- 2 C cornflakes
Details
Preparation
Step 1
1. Combine all ingredients, except cornflakes with ½ butter.
2. Place in 9x13 baking dish.
3. Combine 2 C cornflakes with rest of butter and place on top.
4. Bake at 350 for 30-40 mins.
You'll also love
-
Easy Homemade Egg Noodles
0/5
(0 Votes)
-
Julia Childs' Glazed Carrots
4.8/5
(6 Votes)
-
Lima Bean Soup Crock Pot
0/5
(0 Votes)
-
Brussel Sprouts and Cheddar Cheese...
4.3/5
(4 Votes)
-
French Potato Salad (Ina Garten)
0/5
(0 Votes)
Review this recipe