Fluffy Lemon Fruit Pie

By KimberlyB

Ingredients

• 1 can cherry pie filling
• 1 graham cracker crust
• 1 pkg cream cheese, soft
• 1 cup cold milk
• 1 pkg 4 oz Lemon flavor instant pudding
• 1 8 oz cool whip, thawed

Preparation

Step 1

1. Spread half cherry filling on bottom of crust.

2. Breat cream cheese until smooth (wire whisk). Gradually add milk and blend well. Add pudding beat until smooth. Sitr in 1/2 tub of whipped topping. Spread over cherry filling.

3. Spread remaing chipped topping over pudding mixture. Spoon remaing cherry filling over whipped topping. Refrigerate 3 hours.