Oven-Grilled Beef Ribs
By RobinPD
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 rack beef ribs (6-8 ribs per rack)
- 1 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 1/2 tablespoons pepper
- 1 1/2 tablespoons cayenne
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 cup barbecue sauce
Details
Servings 3
Adapted from grouprecipes.com
Preparation
Step 1
1. Preheat oven to 275 F.
2. Combine first 7 ingredients thoroughly. Rub all over rib, paying special attention to meaty side.
3. Line a roasting pan with foil. Place ribs in pan. Cover/tent with foil and place in oven for 60-75 minutes.
4. Take out of oven and let rest 5-10 minutes.
5. Place on grill for 30-45 minutes, slather with sauce for last 5 minutes of cooking or until sauce is caramelized.
6. Cut in one to two bone serving.
You'll also love
- Cajun Seafood Gumbo 4/5 (1 Votes)
- Weight Watchers Fish 4/5 (1 Votes)
- Arugula Pesto Pasta with Ricotta... 4/5 (1 Votes)
- Chipped Beef Cheese Ball (Aimee's... 4/5 (1 Votes)
- Kosher Salt Encrusted Prime Rib... 3.7/5 (3 Votes)
- Oven-Roasted Prime Rib with Dry... 3.5/5 (4 Votes)
Review this recipe