Sweet Potato-Jalapeno casserole

By VickiC223

Ingredients

• 5 lbs sweet potatoes
• 1/4 C butter
• 3 lg. fresh jalapenos, finely chopped
• 2 C (8oz) shredded Monterey Jack cheese
• 1 t salt
• 1/2 t black pepper

Preparation

Step 1

Bake potatoes @400 on oven rack for 1 hour or til soft. Cool; remove skins.
Place potatoes in large bowl; add butter. Beat potatoes til mashed. Stir in jalapenos, 1 C cheese, salt, and pepper.
Spoon mixture into lightly greased 9x13 pan; sprinkle w/ remaining cheese. Bake for 30 mins til edges are bubbly and cheese is melted.
Broil for 3 mins til cheese is golden and crispy