POMEGRANATE MARTINIS (BONE FISH GRILL)

By LisaRich

THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS

Ingredients

• 3 BOTTLES OF 750 VODKA
• 2 BOTTLES MONIN POMEGRANATE SYRUP
• 2 BOTTLES CRANBERRY JUICE 64 OZ
• 64 OZ WATER
• 2 LITERS THINLY SLICED FRESH MANGOS
• SPRITE TO ADD WHEN READY TO SERVE

Preparation

Step 1

MIX ALL INGREDIENTS (EXCEPT SPRITE) IN A LARGE CONTAINER.

PUT IN REFRIGERATOR FOR 1 WEEK.

POUR A SMALL AMOUNT OF SPRITE INTO EACH MARTINI GLASS THEN POUR MARTINI IN GLASSES.

GARNISH WITH 2-3 FROZEN GRAPES