Apple Crisp
By á-27767
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 medium tart apples, peeled and sliced
- 2 tablespoons water
- 3 tablespoons all purpose flour
- 2 tablespoons sugar
- 1/4 tablespoon ground cinnamon
- 2 tablespoons cold butter
Details
Preparation
Step 1
1. Place apples in 2 greased 10 ounce custard cups; sprinkle with water. In a bowl, combine the flour, sugar and cinnamon, cut in butter until mixture is crumbly. Sprinkle over apples. Bake uncoverd at 350 degrees F for 30-35 minutes, or until tender. Serve warm.
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