Jalapeno Cornbread

By á-70694

This is one of my favorite recipes courtesy of Treebeard's in Houston, TX. Creamed corn and cheddar cheese make this cornbread moist and a few jalapeno peppers give it a kick. Adjust the amount of jalapenos to your liking.

Ingredients

• 5 1/2 tsp baking powder
• 1 tsp salt
• 1/2 c vegetable oil
• 5 c grated cheddar cheese
• 5 c yellow cornmeal
• 1 1/2 c creamed corn
• 1/2 c chopped onions
• 1/2 c chopped jalapeno peppers
• 6 tblsp sugar
• 2 eggs, beaten
• 2 1/2 c milk

Details

Adapted from allrecipes.com

Preparation

Step 1

Spray a 9X13 cake pan with non-stick spray. Set aside

In a large mixing bowl, combine baking powder, salt, and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix thuroughly. Scrape batter into prepared cake pan.

Bake at 350 for 45-50 minutes or until cornbread tests done.