Avocado Dip

By pboots

Ingredients

• 2 avocados
• 2 Roma tomatoes
• 1 can mexicorn
• 1 can black beans
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 package ranch dressing mix

Preparation

Step 1

Chop avocados and tomatoes up in bite size pieces. Drain and rinse black beans. Drain corn. Mix olive oil, vinegar and ranch dressing together. Mix all ingredients together. Refrigerate for 1 hour. Serve with Tostito chips.