Outback Steakhouse Queensland Chicken and Shrimp

By á-5050

Ingredients

• 1/2 cup milk
• 2 tablespoons butter
• 1/2 pint cream
• 1/4 teaspoon poultry seasoning
• 1/8 - 1/4 teaspoon cayenne (adjust to taste)
• 1/8 teaspoon white pepper
• 1/8 teaspoon onion powder
• 1/2 cup white wine
• 1 tablespoon garlic powder
• 1 pound linguine
• 4 chicken breasts
• 8 ounces shrimp
• 1 tablespoon olive oil

Preparation

Step 1

Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.