APPLE CHEDDAR BREAD
By LisaRich
Rate this recipe
4/5
(3 Votes)
Ingredients
- Makes 1 loaf
- Prep time: 10-15 minutes
- Cook time: 45 minutes - 1 hour
- 2/3 cup sugar
- 2 cups self-rising flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped cashews, walnuts, or pecans
- 2 eggs, slightly beaten
- 1/2 cup (1 stick) butter, melted
- 1/2 cup (1 medium apple) baking apples, peeled
- and finely chopped
- 1/2 cup (2 ounces) sharp Cheddar cheese,
- grated
- 1/4 cup milk
Details
Servings 1
Preparation
Step 1
Preheat oven to 350° F. Butter a 9x5-inch loaf pan.
In a large bowl combine the sugar, flour,
cinnamon and nuts. In a separate bowl combine
eggs, butter, apples, cheese and milk. Add to
sugar mixture. Spread batter into the prepared
pan. Bake for 1 hour. Cover with foil if it gets
brown too quickly.
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