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Pink Lemonade Cookies w/ Pink Lemonade Frosting

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Rate this recipe 4.5/5 (42 Votes)

Ingredients

  • Cookies:
  • 1/3 cup each butter and shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1/4 cup frozen pink or regular lemonade concentrate, thawed
  • 1 3/4 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder (for altitudes up to 7000 feet)
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Frosting:
  • 2 tablespoons butter, softened
  • 2 cups powdered sugar
  • 3-4 tables prepared pink lemonade
  • red food coloring (optional)

Details

Preparation time 25mins
Cooking time 35mins
Adapted from keyingredient.com

Preparation

Step 1

Cookies
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.

3. Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

Frosting:
Beat together softened butter, powdered sugar, and prepared pink or regular lemonade, until a spreading consistency is reached. If desired, tint with red food coloring.

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