Cauliflower mash

By CarolM-2

Ingredients

• 2 lbs. cauliflower florets
• 1/2 cup sour cream
• sea salt and freshly ground black pepper
• freshly grated nutmeg

Preparation

Step 1

Bring a large pan of salted water to a boil, add the cauliflower and cooks for about 15 minutes until tender.
Drain in a colander, leave for a few minutes to steam dry. Blend to a puree in a food processor with the sour cream, some seasoning and nutmeg.
this can be made in advance and gently reheated.
transfer to a serving dish, and grate on a little more nutmeg.