Carrot Casserole

61
Carrot Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. carrots

  • ½

    C. brown sugar

  • ¼

    C. butter

  • ¼

    lb. velveeta cheese

  • 15

    Ritz crackers, crushed

Directions

Peel and slice fresh carrots; boil 20 min. Drain well; place in greased casserole. Sprinkle with brown sugar. Melt butter and cheese together; pour over carrots. Top with crackers. Bake at 350 degrees for 30 minutes.


Nutrition

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