CHICKEN BROCCOLI
By á-167718
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 boneless/skinless chicken breast cut into bite sized cubes
- 1 pkg frozen broccoli thawed
- 3 cans of cream of chicken soup
- Montreal chicken spice as needed
- salt and pepper as needed
- 1/2 stick of unsalted butter
- 2 cups of seasoned panko crumbs (salt and pepper)
Details
Preparation
Step 1
. Season and cook chicken in a skillet add the soup and the broccoli plus a little water to thin the soup, taste and adjust seasoning
. Pour mixture in a casserole dish
. Melt the butter and stir into the seasoned panko, spread the panko over the chicken broccoli mixture and bake in a 350 degree oven until panko is golden brown
. Another method is to serve mixture over a baked potato
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