Green Peppercorn Dijon Tenderloin
By á-170456
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Ingredients
- 5 pounds beef tenderloin choice cut
- 1/2 cup Dijon mustard
- 1/4 cup green peppercorns (or 1/2 cup Roland Green Peppercorn
- Dijon mustard instead of previous two ingredients)
Details
Servings 4
Preparation
Step 1
Brush tenderloin with oil. Spread Dijon mustard over entire surface of tenderloin. If using separate peppercorns and Dijon mustard, dredge tenderloin in peppercorns.
Place tenderloin in roasting pan. Roast in a preheated 375 degree oven for one hour. Let rest at least 10 minutes before slicing.
This recipe yields 4 servings; 0 carb grams per serving.
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